Deliciously Easy Raman

BROTH IS MADE FROM

• 2 1/2 cups of stock (I used mushroom but u can use chicken, veg what ever)

• 1/2 cup Chinese Cooking Wine

• 1/2 cup Rice Wine Vinegar

• 3/4 cup Soy Sauce

• 1/4 cup Sesame Oil

• 1 Tbp Ketjap Manis (Sweet Soy Sauce)

• 3 Shitaki Mushrooms Sliced

EXTRA YUMMIES

• left over from baked dinner 😉 (pumpkin, carrots)

• Chinese Brocolli

• Bok Choi

• Spring Onion

• Coriander roots

• Ramen Noodles

GARNISH

Poached Egg, Sesame Seeds, Coriander & Fresh Coriander Leaves

METHOD

1. Cook Ramen noodles as per package

2. Put broth all together and let simmer, for a bit then put the veg in to cook a bit all together

3. poach egg

4. serve with garnishes

5. enjoy

LOVE NATTY X 🔆